There’s more to an apero and aperitif than Kir, Campari, Martini, or Aperol. Open your eyes to some alternative classy meal openers. Lillet Hannibal Lechter is an unlikely celebrity endorsement, but he was fond of his Lillet, an aromatized wine from Podensca near Bordeaux. The original 1887 Kina Lillet was with quinine, made from the […]
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