Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.
For more stories like this, visit www.thepeakmagazine.com.sg.
Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.
For more stories like this, visit www.thepeakmagazine.com.sg.