Salmon sashimi and plum sauce are so last year. Chefs are now spotlighting ever-more exotic seafood and dressing alternatives.
For more stories like this, visit www.thepeakmagazine.com.sg.
8 unique yu sheng creations to toss this Chinese New Year
Salmon sashimi and plum sauce are so last year. Chefs are now spotlighting ever-more exotic seafood and dressing alternatives.
For more stories like this, visit www.thepeakmagazine.com.sg.