Salmon sashimi and plum sauce are so last year. Chefs are now spotlighting ever-more exotic seafood and dressing alternatives.
The post 8 unique yu sheng creations to toss this Chinese New Year appeared first on The Peak Magazine.
Salmon sashimi and plum sauce are so last year. Chefs are now spotlighting ever-more exotic seafood and dressing alternatives.
The post 8 unique yu sheng creations to toss this Chinese New Year appeared first on The Peak Magazine.