Wil Fang was knee deep in fashion when he started the DPT Group but the company today is best known Cookie DPT and its decadent sweet concoctions, as well as two new F&B ventures that Fang just brought to the city – Carbs, for scrummy New York-style pizzas and Rollie, for West Coast-style Japanese handrolls.
Sustainability became a huge part of Fang’s business after a customer mentioned that the packaging he was using for Cookie DPT wasn’t environmentally friendly. Fang and his team vowed to make a change for the better, and this ethos has stuck with him for all his ventures to date.
We follow Fang around for a day as he whizzes through town on the new BMW iX to see how sustainability drives his business and life choices.
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