The most important element of Indian cooking ‘Maachis’ is the ignition to the heritage of diverse Indian cuisines. The love affair of Indian cooking with a mixed bag of flavors, techniques, and tales of different regions is housed at Ardee Mall in the bustling metropolis of Gurgaon. (TMM)
From the makers of one of the leading & prominent Indian cuisine restaurant ‘Not Just Paranthas’, Varun Agarwal & Supra Agarwal brings Maachis – Houseful of India, a one-of-its-kind Indian Tapas & Cocktail Bar. A creator of local regional dishes – Maachis renders age-old traditions to create an experience that toasts to old times and celebrates the new.
The modish construct of the restaurant corresponds harmoniously with the tones of the space, the earthy contours and the minimalistic expression of the décor – class all the way! Maachis is a regional jewel inspired by the Indian minimalistic living with a dash of rawness. Right from the lights to the cane furniture, every detail is fundamentally Indian. It is an Indian Tapas & Cocktail Bar, that comes with a coffee bar of its own. Adding uniqueness, modernity and panache of its own, Maachis is the new stylish place in the city.
With a fine and phenomenal approach, the food at MAACHIS is a colourful curation of the Michelin recommended – Chef Gautam Chaudhary. From stylish soups of plum tomato & sweet pepper to traditional Chettinaadu Chaaru to Gosht Yakhni Shorba, walk into the flavours of regional food.
The Chit Chaat Bazaar with Lucknowai Basket Chaat, Benarsari Tamatar Chaat & Papdi Taco Chaat is an amalgamation of the chaats of India that are served in Maachis style.
From regional plates like the Malabari Connection to the Rajasthani Khoba Roti, Red Hot Kerala Fish Curry, Birbal Ki Khichi, Zafrani Tarkari Biryani and Parsi Dhanksar, devour the full course meals from Kumaon Style Greens, Tawa Keema Ghotala, Bengali kosha Mangsho, Moilee Curry and more.
With surprising elements, desserts here are full of innovative flavours like Malpua Waffle, Bengali Rasgulle ki Chaat, Cheeky Chikki Baked Yogurt, Chai Biscuit served Maachis. The drinks include Kokum Chaach,
Coconut Lassi, Orange & Gondraj, Imli Bunta & more.
Varun Agarwal adds, “Extremely diverse & unique, India offers an array of flavours that dish out the magic in a variety of cooking styles. However, food has one common start and that is Maachis. With a house full of Indian elements, we welcome you to experience the best of regional Indian food.”
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