Where? Tate Dining Room & Bar
What? Partnering with Dior, we invited the most glamorous gals in town to inspect the new La Micro-Huile de Rose at a private luncheon. Guests enjoyed a one-on-one introduction to the product and a hand massage.
Lunch ladies: As expected, chef Vicky Lau and her crew served up a memorable meal, including a beautiful dessert of a hand-blown sugar ball served with peach-rose sorbet.
Arts and crafts: The theme was pretty in pink, so the ladies were given plates to decorate with their own floral imprints and patterns. With design mavens Queenie Rosita Law and Ruth Chao present, many of the guests turned to them for guidance in creating perfectly pretty arrangements.
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