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A Taste of Two Chefs: A Full Plate Inspires Many

by Residentpublications
    It isn’t every day that you get to interview two world-renowned chefs that have a love affair and an insatiable appetite with the restaurant industry. Both have seen the hospitality industry evolve and have made iconic contributions to those that share their passion. This Tuesday, February 25, 2020, at Pier Sixty- Chelsea Piers,…
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