There are very few Australian restaurants in London, so for someone who was obsessed with the Aussie brunch when I spent four years living in Perth and Sydney, my biggest struggle with moving back to London has been the lack of decent brunch options. It's difficult to find a great antipodean breakfast/brunch, and so when I heard that Sydney chef Damien Moley was opening Liv in Belgravia - just a 10-minute drive from where I live - I was SO excited I could hardly contain myself!
