The chef-owner of Hisa Franko dishes about identity, motherhood, and being the unofficial ambassador for Slovenian cuisine.
The post Ana Ros on compromise, and why she will never cook chicken rice again appeared first on The Peak Magazine.
The chef-owner of Hisa Franko dishes about identity, motherhood, and being the unofficial ambassador for Slovenian cuisine.
The post Ana Ros on compromise, and why she will never cook chicken rice again appeared first on The Peak Magazine.