APICIUS

This exceptional two-star Michelin restaurant, opened by Chef Jean Pierre Vigato in 2004, extends over a number of rooms in the magnificent Hotel Schneider, previously the residence of 19th century man of affairs the Marquis de Talhouët.

Guests can choose to dine in the Dining Room, the Klimt Room – adorned with superb reproductions of Klimt’s golden-toned artworks – or the ‘Petit Salon’, an intimate room for six to eight people. The cuisine is modern French; light, elegant, inventive, but with the unmistakeable hallmarks of traditional bourgeois dishes. The Klimt, Petit Salon, and other areas of the mansion can all be hired for private functions.

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