Style/Ambiance: Since opening in 2006, Arbutus has won a Michelin star and made waves far beyond the media crowds of Soho.
The brainchild of longtime cohorts Anthony Demetre and Will Smith, this chic gastro-bistro offers an elegant but unstuffy space to enjoy phenomenal rustic fare. Expect simple, delicious meat and fish dishes—the grilled Scottish beef is superb—alongside ‘nose-to-tail’ delights like warm crisp pig’s head and Marseille-style pieds et paquets (lamb’s tripe parcels and trotters). Service is friendly and informal, and the extensive wine list offers all wines in 250ml carafes—perfect for tasting.
Head Chef: Anthony Demetre
Will Smith
+44 (0)20 7734 4545
63-64 Frith Street, W1D 3JW
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