Style / Ambiance: The first restaurant in Bilbao to earn two Michelin stars, Azurmendi is where the rich and beautiful head to enjoy some of the finest cooking in the Basque area.
Based in a traditional farmhouse, the restaurant is run by Chef Eneko Atxa, chosen as ’Le Chef del L´avenir’ by the International Academy of Gastronomy in 2010. With a penchant for pairing unexpected flavors, Atxa has taken the best from the Basque area and combined it with haute cuisine to create a selection of trendy dishes that will appeal to international gastronomes. Azurmendi is located in Larrabetzu, only a ten-minute drive from Bilbao.
Eneko Atxa, General Manager
+34 94 455 8866
Legina Auzoa, Larrabetzu 48195
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