In west Wales, they use seaweed to flavor their rum. “Barti Rum” was launched in 2018 by Jonathan Williams, seaweed fanatic and founder of “ The Pembrokeshire Beach Food Company ”. The spirit is blended with Caribbean rum infused with laver seaweed hand-picked from the Pembrokeshire coast. Says Williams. “Often misrepresented as salty, laver seaweed […]
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