BENARES

Style/Ambiance: This elegant Mayfair venue made Atul Kochhar the first Indian chef to win a Michelin star.

Ingredients are sourced from across India to create subtle, authentic flavors with a contemporary twist. Highlights include apricot stuffed paneer, mint cheddar chicken tikka with red onion salad, and chili garlic tandoori trout with kumquat chutney. As well as some of the best Indian food you’ll find in London, expect stunning cocktails like the passion fruit chutney martini.

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