Breakfast may be the most important meal of the day, but brunch rules on Sunday. Plenty of places serve the glorious hybrid, but none do it quite like Rebel House in Boca Raton.
The first thing that stands out are the servers’ smiles—they’re definitely morning people. Then there’s the menu. Sure, Rebel House has French toast, but its version is stuffed with Nutella and marshmallows and topped with macerated blueberries and bacon maple syrup. Or try the scrambled eggs, reimagined with truffle, sautéed foie gras, and Hen of the Woods mushrooms. But it’s the sweets cart—full of pecan rolls, savory pound cake, and monkey bread—that really puts us in a happy place. If you don’t start with one of pastry chef Janet Griffith’s Fruity Pebble treats, don’t bother getting out of bed.
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