My friend Claire and I recently enjoyed a delicious dinner at the newly opened Brasserie of Light in Selfridges, beneath the huge crystal Pegasus, which is London’s largest-scale artwork by Damien Hirst. We’ve both dined at most of the other restaurants in the Caprice Holdings group (the group is well-known for The Ivy, The Ivy Market Grill, The Ivy Cafe, Le Caprice, Harry's Dolce Vita, and Daphne’s), so already knew the interiors would be flawless, but we were really intrigued about the menu and whether they would keep some of the more famous and typical ‘Ivy’ dishes, or ditch them in favour of a completely new style.
