Born in Bend, Oregon on September 26, 1972, Brian Malarkey is an American celebrity chef and reality TV star. He is best known as a mentor chef on ABC’s reality cooking show ‘The Taste’. With all his success, what is the net worth of Brian Malarkey?
Brian Malarkey Net Worth
Brian Malarkey has an estimated net worth of $15 million (slightly less than fellow celebrity chef Tom Colicchio who is worth $20 million, but plenty more than Bryan Voltaggio who has a net worth of just $1.75 million). He has earned his money primarily through his TV work and restaurant ownership. He was first known for the successful founding and operating of several high-end restaurants, including San Diego’s Herringbone and Searsucker. He has now moved on from these projects saying that he is ‘looking forward to putting 100% of my energy on the Puffer Malarkey Restaurants’. According to an nbcsandiego.com report in 2020, all restaurants have now been closed due to Covid 19.
Brain appeared as a judge on ABC’s The Taste alongside American chef, TV personality and author Anthony Bourdain.
Before striking fame, Brian studied culinary arts at Le Cordon Bleu in Portland, Oregon.
Brian’s wife is Chantelle Marie and the have 3 children together named Huntington O’Neil Malarkey, Miles James Malarkey and Sailor Elizabeth Malarkey.
Brian was a finalist on the reality series Top Chef during its 3rd season, before releasing his debut cookbook, Come Early, Stay Late.
The height of Brian Malarkey is 5 Ft 10 In (178cm), and he weighs around 154 pounds (70 Kilograms)
His empire currently consists of 15 restaurants including Herb & Wood, Animae, Herb & Eatery, Herb & Sea, Nima Cafe, Herb & Ranch.
More Information:
The post Brian Malarkey Net Worth and Bio appeared first on Most Expensive Thing.