Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.
For more stories like this, visit www.thepeakmagazine.com.sg.
Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.
For more stories like this, visit www.thepeakmagazine.com.sg.