Eight years on, Singapore chef Malcolm Lee’s riff on Straits-Chinese cuisine continues to stay the Michelin-starred course.
For more stories like this, visit www.thepeakmagazine.com.sg.
Eight years on, Singapore chef Malcolm Lee’s riff on Straits-Chinese cuisine continues to stay the Michelin-starred course.
For more stories like this, visit www.thepeakmagazine.com.sg.