Style / Ambiance: On the checklist of connoisseurs from around the world, three-Michelin-starred Caprice trades the conventional formality of French cuisine for a fresh, innovative take on traditional classics.
With the interior offering a fusion of designs, the aesthetics of France and China blend to offer the concept and dining experience of ‘Chinoiserie’. Three spectacular private dining rooms host up to 16 guests and boast sea views. The exclusive Caprice cellar houses Hong Kong’s largest selection of artisanal French cheeses and carefully selected wines from Burgundy and Bordeaux as well as some New World vintages.
Jeremy Evrard, Restaurant Manager
+852 3196 8860
Four Seasons Hotel, 8 Finance Street, Central
The post CAPRICE appeared first on Elite Traveler.