For the first time ever, Carnaby will hold it’s first ever street food festival. Carnaby Street Eat is aimed for the whole family to have some fun in the summer. Next Sunday 20th July from 11-6pm, 30 restaurants, cafes, bars, will bring their dishes and drinks to celebrate.
Shoryu Carnaby’s , Wright Brothers Soho, SACRED Café, Kua ’Aina, Pizza Pilgrims’, Masala Zone, The Rum Kitchen, Speakeasy Espresso and Brew Bar, Cha Cha Moon, The Diner, Antidote, Carnaby Burger Co., Rosa’s Thai, Dehesa, Leon, Zebrano, The Urban Tea Rooms, Whyte & Brown, Camellia’s Tea House. Shampers, Choccywoccydoodah, Johnny Cupcakes, Johnny Cupcakes, Stax, Mozzino, Katia Kitchen, The Detox Kitchen, AND MANY MORE!
For entertainment, Hardeep Singh Kohli will be doing cooking demos. ZSL London Zoo’s pop up shop will be offering animal face painting, for the little ones. Small eats and taster dishes are £5, I had a little sneak peak of the food offerings and you will not be disappointed. Wright brothers bubbly prosecco, smoked salmon and creamy plump oysters. Shoryu fluffy aromatic hirata buns and Yatai Street style food. Cha Cha Moon signature Singaporean noodles, Whyte & Brown draft beers, Choccywoccydoodah is handing out FREE chocolate samples. The Rum Kitchen chickpea curry and jerk chicken wings.Newcomer Stax has duffin sundaes and ice cream floats.
So come along and join in the fun at Carnaby Street Eat food festival. Two minutes away from Oxford Street and 5 Minutes from Picadilly Circus.
Register on carnaby.co.uk for a free event guide and entry into a prize draw to win one for five dinners for two.
@CarnabyLondon #Carnaby #StreetEat carnaby.co.uk
I had a great pleasure going on a food safari tour showcasing a sneak peak of the food and drinks next Sunday. Warning photo’s overload. My favourite seafood place in London, Wright Brothers juicy creamy jersey oysters and prosecco.
The secret room in Choccywoccydoodah, simply impressed me, going for the theme from Alice in Wonderland Mad hatter’s tea party. Filled with vibrant green grass, garden ornaments and lavish furnishings.
I have mad love for Shoryu hirata buns mention a few times on social accounts and the website. They are simply to die for! I look forward to yatai food offerings next week. 
I had a taster of the draft beers at Whyte & Brown, the honey beer crisp and light and went well with the South crab on toast, handpick crabmeat, mushy avocado and apple matchsticks. The extraordinary Exotic Mess is Whyte & Brown take on the classic eton mess, with mango, zingy pineapple, passion fruit and bananas. 
Cha Cha moon stylish Asian fusion noodle bar, offers authentic Chinese food with a twist and divine thirst quenching cocktails. The platter is a great way to start off with signature selections of dim sum, seaweed salad etc. The Singaporean noodles are cooked to perfection, wok fried with hints of curry powder in the noodles.
Of course it was time to wind down to rum cocktails at The Rum Kitchen, their take on pina colada. 
To end the night we went round to Stax and had the alcoholic ice cream floats. Oooh yer! 
