I just got back from Antigua yesterday (posts coming soon!), and the night before I flew out there I went for dinner at one of my favourite restaurants in London, Sake no Hana. Suraya and I had some exciting things to chat about (we've been working on a secret little project lately), and I needed her advice big time, so we went after work on Friday and tested out their latest Sakura menu to celebrate spring and Cherry Blossom season.
