From blending two reserves to foregoing malolactic fermentation (MLF), the biggest champagne houses are doing things a little differently.
The post Champagne houses are changing the way they think and make wines appeared first on The Peak Magazine.
From blending two reserves to foregoing malolactic fermentation (MLF), the biggest champagne houses are doing things a little differently.
The post Champagne houses are changing the way they think and make wines appeared first on The Peak Magazine.