From a dish born of budget-consciousness to the gourmet indulgence it is today, the seemingly commonplace char siew has come a long way.
For more stories like this, visit www.thepeakmagazine.com.sg.
From a dish born of budget-consciousness to the gourmet indulgence it is today, the seemingly commonplace char siew has come a long way.
For more stories like this, visit www.thepeakmagazine.com.sg.