With National Caviar Day approaching on July 18th, James Beard Award-Winning Chef José Andrés‘ shares with us his uber-popular “Jose Taco” recipe, which he adds flavor with Latin flair. Chef Andrés will be serving “Jose Taco” at The Bazaar at SLS South Beach while ditching the traditional recipe of Crème Fraiche and Blini’s. To create the dish, Andrés places delicious […]
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