After a recent whirlwind visit to Cape Town’s One&Only in celebration of a decade of his namesake restaurant Nobu, Chef Nobu Matsuhisa tells Upscale Living magazine why it’s important to do everything from the heart. NOBU, CAN YOU RECALL WHEN YOU DEVELOPED A LOVE FOR CUISINE? WHAT WERE YOUR FAVORITE FOODS IN YOUR FORMATIVE YEARS? […]
The post Chef Nobu Matsuhisa, Doing Everything from the Heart appeared first on Upscale Living Magazine.