Renowned chef Susan Feniger and co-authors Kajsa Alger and Liz Lachman just launched their new global gourmet cookbook, STREET Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes. To celebrate the launch, Feniger will be signing her cookbook at local appearances in and around Los Angeles through October.
The cookbook includes delicious recipes from around the world, Feniger’s travel stories and personal pictures.
You can meet with Feniger and have your copy of her cookbook signed at the following locations:
Thursday, July 19: 5:00 – 6:00 p.m. at Bon Appétit’s Desk to Dinner event in Banana Republic, Santa Monica
Friday, July 20: 2:00 – 4:30 p.m. at Williams Sonoma, Beverly Hills
Wednesday, September 10: Vroman’s of Pasadena
Saturday, October 13: Cultivate LA
About Susan Feniger: SUSAN FENIGER is well-known for her three Border Grill restaurants and Too Hot Tamales Food Network show (all with business partner Mary Sue Milliken). She opened her first solo restaurant, Susan Feniger’s STREET, in Los Angeles in 2009. She helped start Cool Comedy–Hot Cuisine, the major annual fund-raising event for the Scleroderma Research Foundation, and is on the board of the Los Angeles Gay and Lesbian Center. Visit her at www.SusanFenigerSite.com.
Image: streetfoodbook.susanfenigersite.com