Last week I went to test out the new Chinese New Year menu at Yauatcha in the City (the things I do for you guys ;)). Last year I tested out the Hakkasan Chinese New Year menu, so this year I wanted to mix things up a little bit. It was a really delicious meal, however we did miss one of the mains (more on that later in the post...), but the thing that really made it awesome? Gin macarons, and a Gin cocktail pairing flight. Yes. You read that right.
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