Cinco de Mayo preparations are underway at Avocado Cantina in Downtown Palm Beach Gardens. The restaurant’s creative tacos, fresh takes on Mexican classics, and refreshing margaritas will serve as the focal points for a fiesta on Wednesday, May 5.
Avocado Cantina will kick up the a notch with live music by DJ Adam Lipson and DJ Julz beginning at 5 p.m. The evening’s dinner specials will include tacos al pastor, chicken mole, and whole snapper wrapped in a banana leaf.
Both bars will be open for to patrons looking for celebratory tequila-based cocktails to enjoy. The day’s specials will include three house margaritas (the Classic, the Avocado, and the Paloma) available by the pitcher, and the crowd-favorite Fly Me To Tulum, made with 1800 Reposado, lime juice, lemon juice, passionfruit, agave, and angostura bitters.
“We are excited to be able to host our first party at Avocado Cantina,” shared chef and owner Julien Gremaud. “We will have plenty of festivities in our open-air restaurant so guests can enjoy the day!”
The post Cinco de Mayo at Avocado Cantina appeared first on Palm Beach Illustrated.