David Yip's new restaurant plays tribute to the Golden Age of Lingnan cuisine with its exploration of Cantonese fare.
The post Circa 1912 relives the past with Cantonese cuisine cooked the traditional way appeared first on The Peak Magazine.
David Yip's new restaurant plays tribute to the Golden Age of Lingnan cuisine with its exploration of Cantonese fare.
The post Circa 1912 relives the past with Cantonese cuisine cooked the traditional way appeared first on The Peak Magazine.