Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.
The post Clos Pasoh slims down French brasserie favourites for a light and satisfying meal appeared first on The Peak Magazine.
Chef Louis Pacquelin might be French, but his cuisine is almost devoid of butter and cream.
The post Clos Pasoh slims down French brasserie favourites for a light and satisfying meal appeared first on The Peak Magazine.