Since Daniel Patterson opened Coi in 2006, he has earned an abundance of accolades including two Michelin stars.
In the Fall of 2015, Chef Erik Anderson moved to San Francisco to take the helm of COI, following in the footsteps of celebrated Chef Daniel Patterson.
With a strong emphasis on using local produce to create haute cuisine, Coi offers a seasonally changing ten-course menu. The seamless combination of rusticity and culinary precision creates a casual yet sophisticated ambiance, while the recently renovated dining room provides a contemporary feel.
(Image Credit: Maren Caruso)
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