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Core by Clare Smyth

The vibe at Core is different to what you might expect; Smyth calls it “casual luxury,” taking humble ingredients like the potato or carrot (the Lamb Carrot, a dish of braised lamb but with the carrot taking center stage, is one of Core’s signatures) and “flipping it on its head” to create sustainable haute cuisine.

“I’m British and I really wanted us to be a British fine dining restaurant. They are two things that don’t necessarily go together as British food is traditionally more rustic in style.”

The blend of high-end and casual is in a refreshing twist that adds to Core’s atmosphere. Smyth wants everyone who comes in to have a good time and to make sure diners relax enjoy themselves, something that she thinks is more important than winning awards.

The post Core by Clare Smyth appeared first on Elite Traveler.

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