Style/Ambiance: The first London venture of UK culinary master Heston Blumenthal, Dinner was hotly anticipated.
Paying homage to historical British cooking, the menu reclaims traditional dishes dating back to the 16th century, reinventing them for the modern day. The menu lists dishes with the year they were first cooked, and Heston’s trademark wit is on top form with clever hints of antiquity and lights that resemble classic jelly- moulds. Fans of Heston’s molecular gastronomy will enjoy the signature ‘Meat Fruit’ and delights from the nitro ice cream trolley.
Head Chef: Heston Blumenthal
Executive Chef: Ashley Palmer-Watts
+44 (0)20 7201 3833
Mandarin Oriental Hyde Park, 66 Knightsbridge, SW1X 7LA
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