Style / Ambiance: One of Stockholm’s most exclusive and appreciated Italian restaurants, Divino is expert at recreating traditional Tuscan food in a tasteful, refined setting.
The menu, true to the spirit of Mediterranean cuisine, reflects the changes of the season, with the winter menu including dishes such as duck liver with plum and hazelnut, and suckling pig with Jerusalem artichoke, onion and apple. You will dine on these beautiful creations in the very unfussy dining room, furnished simply in black and white. Or, for something more extravagant, the restaurant’s wine cellar can accommodate up to 14 people and also houses northern Europe’s most comprehensive selection of Italian wines.
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