Famed chef, Dominic Chapman offers the taste of the sea via his delicious halibut risotto recipe that features sweet and meaty cockles. Pair with a zesty and vibrant Sancerre and enjoy. Ingredients – 4 halibut fillets – 100g butter – 100g olive oil – 600g of cockles – 1 carrot, chopped – 1 shallot, chopped – 225ml of white wine – 1 bay […]
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