Before they’re shaken or stirred, Mark Tay’s cocktails pass through a rite of time to yield more complex flavours.
For more stories like this, visit www.thepeakmagazine.com.sg.
Before they’re shaken or stirred, Mark Tay’s cocktails pass through a rite of time to yield more complex flavours.
For more stories like this, visit www.thepeakmagazine.com.sg.