Before they’re shaken or stirred, Mark Tay’s cocktails pass through a rite of time to yield more complex flavours.
The post Door XXV bar: Steeped in perfection appeared first on The Peak Magazine.
Before they’re shaken or stirred, Mark Tay’s cocktails pass through a rite of time to yield more complex flavours.
The post Door XXV bar: Steeped in perfection appeared first on The Peak Magazine.