THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

EPICURE

Comprised of two dining rooms – Winter and Summer – used according to the rhythms of the season, this three-star Michelin destination attracts with its luscious surroundings and delectable culinary offerings.

Based upon traditional French cuisine, yet always evolving and being improved, the dishes created by head chef Eric Frechon aim to bring back to the forefront of the gastronomical world simple but delicious combinations made with quality seasonal ingredients. Try the hearty roast saddle of venison with celeriac purée and beetroot in port accompanied by a wine chosen by Chief Sommelier Marco Pelletier.

Eric Frechon, Head Chef

Frédéric Kaiser, General Manager

+33 (0)1 5343 4340

Hotel Le Bristol, 112 Rue du Faubourg Saint-Honoré, 75008

www.lebristolparis.com

The post EPICURE appeared first on Elite Traveler.

Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe