Thirty select VIPs previewed Hettabretz’s Fall/Winter 2019 collection at a private dinner hosted by Federico Bertuzzi, the brand’s creative director. Organised by Hettabretz’s Singapore partner Kwang Sia, in collaboration with Rolls-Royce Motor Cars Singapore, the repast was held at the latter’s gorgeously appointed showroom. On display were sumptuous, customisable designs for both men and women in the softest of exotic skins and the finest woven materials. Guests were feted with a lavish four-course dinner that included Boston lobster, Hokkaido scallops and baked Atlantic cod fish, all prepared by Garibaldi’s executive chef and owner Roberto Galetti. Wine pairings for the night included the 2014 Jean-Marie Fourrier Echezeaux Grand Cru and the 2014 Bachelet-Monnot Chassagne-Montrachet 1er Cru La Romanée, both from the region of Burgundy in France.
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