The Imperial Spice is not just a restaurant but a symbolism of passion and love which grew from the desire of giving patrons a memorable experience. Innovation has been the main thrust and core at The Imperial Spice. Excerpts from the interview with Varun Khera, Founder, The Imperial Spice.
Please tell us about The Imperial Spice?
Steal a dose of respite as your entry into this lotus-themed restaurant with interiors reflecting the flower’s divine perfection and purity. The stellar vibe pervasive in every element of the space, is hard to miss. It is a perfect place for get-togethers and family meals. A sense of upscale sophistication whiffs from interiors from the ceilings to artifacts and the crockery. The opulent setting serves some of finest global and Indian dishes, with a modern spin delivering a fabulous experience. An excellent selection of liquor and an array of magical concoctions help bring out the perfect dining affair.
In today’s time, one can’t go wrong with the looks of the restaurant. The Imperial spice is surely one of the best designed places of the Central Delhi. Please tell us a bit about the interiors of the place?
Classic and bold with an elusive air, The Imperial Spice comes with a vibe nonpareil. Catch sight as you enter, and behold the massive inverted lotus pond on the ceiling, which took over a month to create. Consume in the brightness of the space as it shines with the crystal-studded lamps, stunning chandeliers, and blazing velvet upholstery complimenting the candlelit solid wooden tables.
There’s also a private dining room for special occasions and family get together parties. We are a place where food becomes a heartful experience! Live gigs every Wednesday, with instrumental, acoustic and pop music take good care of the entertainment score when you guest yourself with us.
Food is a fundamental motive to dine out, and as the name suggests, The Imperial Spice seems to be bringing along with it, the mélange of various spices resulting in the curation of the well-defined menu. Comment.
Here, every dish is prepared with fresh and real ingredients carefully combined into intuitive creations expressing our interpretation of the dish. The innovative menu is split into ‘Indian’ and ‘Global’ food, and all with a modern touch. It is an alluring manifestation of food which understands the balance of flavors and texture which exhibits in each element of every dish. The Imperial Spice is a place where food and ambiance meet to visually soothe your sight and palate. We highly recommend our signature Pan Paneer Tikka, Turkish Pizza, Duck Khurchan Tacos, Imperial Kulcha, Pan-Seared Norwegian Salmon, and Coco Mustard Prawns. In desserts, the unique satin-textured Lehsun Ki Kheer stands out from the rest. Team your food with the showstopper Wiski Chuski – that’s a nostalgic Chuski served in an innovative way, Watermelon Rain, Aam Papad Caprioska, and the Fire Ball. And for teetotallers, there’s Guava Blast, Black Cat, and Chocolate Peanut Butter Shake.
The Imperial Spice seems to be the place for all types of customer? Is it true?
Yes, certainly it is. From small plates to elaborate affair featuring thalis, coupled with a fine liquor list, there’s something for everyone. In addition to this, we have recently introduced special corporate lunch meals and hi-tea rendezvous in which we offer special hi-tea platter with an array of fine gourmet teas, thereby offering one a complete innovative dining experience.
Any other thing you would like to share?
The Imperial Spice is your landing place that absorbs all senses in a supernova of redefined cultural experiences that leave your palate in amazement. We deliver worthwhile experiences in the heart of the city with an intelligent balance of modern and Indian cocktails
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