Florida’s wine trail is a long and winding road, stretching from the Panhandle to the Keys and all points in between, encompassing a unique flavor that is all Florida. In the posts below, we take an in-depth look into an industry whose roots stretch back to Juan Ponce de Leon and a market that is just now finding its footing.
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Though the Florida wine industry may still be considered upstart, winemaking has a long history in the Sunshine State. |
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The makeup of Florida wine differs greatly from standard Old World varietals. Here we take a look at the fruit behind the wine. |
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When it comes to Florida wine, Lakeridge Winery and San Sebastian Winery are two of the state’s major players. |
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When it comes to Florida wine, blueberries offer a distinct yet familiar taste. |
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Florida’s tropical climate, and plethora of nectary fruits, has create a unique market for tropical wines. |
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More than just a sweet sip, the science behind Florida wine makes for one smart—and healthy—drink. |
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After tasting dozens of Florida wines, a few stood out as must tries. |
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Blueberry wine never tasted so good as when stirred in this recipe for Florida Sangria. |
The post Florida Wine: The Sweet Side of the Sunshine State appeared first on Palm Beach Illustrated.