The Peak supported a local initiative spearheaded by Food Culture Singapore and The Refectory with more than 30 local start-ups and heritage brands ranging from savoury snacks and sweets, sauces and jams, to scented candles, ointments, disinfectants and fashion accessories. The event kicked off with an exclusive private dining experience curated by celebrity chef John Sawarto and […]
The post Food Culture Singapore celebrates Christmas with an Artisan’s SG Food Bazaar appeared first on The Peak Magazine.