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G Restaurant Awards 2015 Award of Excellence: Tamashii Robataya

Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]

The post G Restaurant Awards 2015 Award of Excellence: Tamashii Robataya appeared first on The Peak Magazine.

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