The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.
For more stories like this, visit www.thepeakmagazine.com.sg.
The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.
For more stories like this, visit www.thepeakmagazine.com.sg.