As appetites for takeaway grows bigger, more eateries across Asia depend on shared 'ghost kitchens' to reduce overhead costs.
For more stories like this, visit www.thepeakmagazine.com.sg.
As appetites for takeaway grows bigger, more eateries across Asia depend on shared 'ghost kitchens' to reduce overhead costs.
For more stories like this, visit www.thepeakmagazine.com.sg.