Studio Nendo designs Glace et Chocolate pastry in Tokyo using innovative wall aesthetics
Japanese based studio Nendo recently designed the interior of the Glace et Chocolate patisserie shop in Kichijoji, Tokyo recreating chocolate layers in its architecture with stacked soil walls.
The wall features an interesting design where soil of various shades were stacked to make it look like they were cut and staggered.
Continue reading Glace et Chocolate by Studio Nendo Features Stacked Soil Walls at Luxxu Blog.