He might be passionate about historical Chinese dishes, but Andrew Tjioe also has a taste for modernity.
The post Head to Ginza for a vibrant food scene, says TungLok chairman Andrew Tjioe appeared first on The Peak Magazine.
He might be passionate about historical Chinese dishes, but Andrew Tjioe also has a taste for modernity.
The post Head to Ginza for a vibrant food scene, says TungLok chairman Andrew Tjioe appeared first on The Peak Magazine.