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HEIMAT

Seasonal Cuisine At Heimat

Style / Ambiance: Heimat opened in 2007 in a unique modern building resembling a revamped American diner, which is known in German as a Trinkhalle.

This exclusive restaurant is founded on the simple principles of attentive service and a seasonal menu. The kitchen is open plan which allows diners to really grasp the care and attention that Chef Gregor Nowak delivers to every plate. Although the Trinkhalle makes quite a special dining room, during warmer months diners can sit on the summer terrace. Those seeking futher seclusion and romance can ask to dine in the curtained off ‘separee’ area.

Oliver Donnecker, Co-owner

+49 692 972 5994

Berliner Strasse 70, 60311

www.heimat-frankfurt.com

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